You just had the recipe of making the
popular Indian dessert “kheer” in the last post. Here is a version of
kheer which is prepared by cooking almond paste in milk. This tastes
entirely different from the rice kheer and is a good option to serve
something different.
Preparation Time: 30 minutes
Cooking Time: 30-45 minutes
Servings: 6
Ingredients:
2 cups almonds
1/4 cup sugar (quantity may vary according to taste)
2 cups...
