This is a sweet dish which is made in
every Indian home. Dry fruits, ghee, sugar and besan mixed together to
make delicious ladoos. You can pack these ladoos in an air-tight
container and enjoy them for a month or two as a snacks or dessert. Get
the step-by-step recipe here.
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Servings: makes 12-15 ladoos
Ingredients:
- 2 cups gram flour (besan)
- 1.5 cup sugar (grinded)
- 1 cup ghee
- 1 tsp almonds (chopped)
- 1 tsp pistachios (chopped)
- 1 tsp cashew nuts (chopped)
Preparation Instructions:
- Heat ghee in a wok (kadhai) and add gram flour to it. Stir constantly to avoid lumps.
- Fry the besan till a aroma begin to rise. Don’t burn the besan. Turn off the stove and let the mixture cool.
- When it cools, add powdered sugar and dry fruits to it and mix well.
- Now, make smooth ping-pong size balls with the mixture. Besan k ladoo are ready for eating.
Tips:
- Add sugar according to your taste.
- Garnish the ladoos with some dry fruits over them.
