Black Plum (jamuns) are associated with the childhood
memories of picking up jamuns from sideways. Prepare a black plum yogurt
smoothie and recall your childhood memories while enjoying the
smoothie.
Preparation Time: 15 minutes
Servings: 2
Ingredients:
- 30 black plum (jamun) (ripe)
- 1.5 cup Yogurt
- A pinch Salt
- Sugar to taste
Preparation Instructions:
-
De-seed the jamuns. Blend the pulp into smooth paste.
-
Add curd into the paste and mix well.
-
Add salt and sugar and mix again.
-
Pour the smoothie into glasses and serve chilled.
