The recipe for chicken cutlets
is just easy to make and they come out to be delicious. You can serve
them numerous ways; place them between bread slices and enjoy chicken
cutlet sandwich, serve them as a quick snacks with a yummy dip, roll
them between paratha or add them to gravy for a perfect side dish.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Servings: makes 20 cutlets
Ingredients:
- 500g boiled chicken (boneless) or canned chicken chunks
- 1 onion (finely chopped)
- 1/2 cup coriander leaves (finely chopped)
- 2 green chillies (finely chopped)
- 1 tsp ginger paste
- 1 tsp garlic paste
- 2 eggs
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/4 tsp dry mango powder (amchur)
- 1/2 cup semolina (suji)
- Cooking oil for frying
- Salt according to taste
Preparation Instructions:
- Slice the boiled chicken into 1-inch pieces and if you are using canned chicken chunks, mash the chunks well in a bowl.
- Add onions, coriander, green chillies, ginger paste, garlic paste, eggs, cumin powder, coriander powder, dry mango powder and salt to the chicken chunks. Mix well.
- Make cutlets (of your preferred shape and size) with chicken mixture and spread half of the semolina in a plate.Coat the cutlet with semolina on both sides. Repeat the same with all cutlets.
- While you are preparing cutlets, heat oil in a pan for shallow frying the cutlets.
- When the oil becomes hot, add cutlets into it. Fry them gently till both sides of the cutlet turn crispy and golden brown.
- Take them out on a paper towel and serve them hot with your favourite sauce.
Tips:
- You can use corn flour instead of semolina for coating the cutlets.
