Coconut barfi, a traditional Indian dessert to sweeten up all special occasions. Here are the easy steps of preparation.
Preparation Time: 15 minutes
Cooking Time: 45 minutes (excluding the time of cooling)
Servings: makes approximately 8 – 10 pieces (depends upon the thickness of layer)
Ingredients:
- 1 coconut (freshly grated)
- 1 Litre Milk
- 2 tsp fresh cream (optional)
- 250 grams sugar
- 1/4 tsp Cardamom powder
Preparation Instructions:
- Add the freshly grated coconut to milk and cook for around 20 minutes on low flame.
- Stir the mixture continuously till all the milk is absorbed.
- Add fresh cream and sugar and mix well. Don’t make the mixture too sticky.
- Remove it from the flame and add cardamom powder.
- Apply ghee on a plate and spread the mixture evenly. Make a thick layer (you can adjust the thickness according to your wish).
- Cover it with a thin cotton cloth and keep it in a cool place.
- Cut it in your desired shape and decorate with your favourite dry fruit.
Tips:
- To check if the barfi is ready, insert a knife or spoon inside the mixture, if it comes clean, the barfi is ready.
