Easy-to-make homemade ladoos for every auspicious occasion. You will find all the ingredients easily in your kitchen.
Preparation Time: 30 minutes
Servings: makes around 20 ladoos
Ingredients:
1 dry Coconut (medium-size)
1 cup Semolina (suji)
1 tbsp ghee
300 g mawa/khoya
Preparation Instructions:
Grate the coconut. Heat ghee in a pan and roast semolina till a nice aroma arises. Turn off the stove. Let it cool.
When the...
