Vegetable dumplings floating over a bright yellow curry…wow! It sounds tempting. You may find making Kadi Pakoda dish time consuming as it requires preparing pakoda and kadi separately. However, its all worth seeing the end result.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Servings: 4
Ingredients:
For Pakoras:
1.5 cups gram flour (besan)
1 potato (finely chopped)
1 onion (finely chopped)
1 tsp cumin seeds (jeera)
1 tsp red chilly powder
A pinch asafoetida (hing)
1/2 tsp baking powder
Salt to taste
1 cup water
For...
