A
classic non-veg recipe from North Indian cuisine where meat is minced
and cooked with peas and spices to make delicious keema matar. The dish
goes well with rice or roti. A favourite non-veg dish in various Indian
homes. It is easy to prepare; get the recipe below.
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Servings: 2
Ingredients:
500g goat meat (minced)
1/2 cup peas
4 tbsp oil
2 onion (medium-sized, finely chopped)
2...
