Kheer is the favourite dessert of most
of the Indians. It is made by cooking rice in milk on low flame. The
rice absorbs the milk and turns into yummy kheer. You can add your
favourite dry fruits to add flavours to the dessert.
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Servings: 4
Ingredients:
1/4 cup rice (washed and soaked in water for 5 minutes)
4 cups milk
3-4 cardamom seeds (powdered)
10-15 almonds (blanched)
A...
