Including green leafy vegetables in our diet is a healthy
style of living. Today’s recipe is a yummy way of including green
vegetables in your diet. Right balance of spices and fenugreek leaves
(methi) in wheat flour makes a perfect dough for delicious methi
paratha. A healthy breakfast for winters.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Servings: makes 8 parathas
Ingredients:
1.5 cup wheat flour (for dough)
1/2...
