A tasty and delightful dessert
from Rajasthani cuisine. Moong dal halwa is prepared with split green
gram and tastes great. Just try it out.
Preparation Time: 5 minutes
Cooking Time: 25-30 minutes
Servings: 4
Ingredients:
1 cup yellow moong dal
2 cups sugar
1 cup water
1/2 cup ghee
1 tsp cardamom powder
4 almonds (sliced)
Preparation Instructions:
Soak moong dal for 2-3 hours and grind it to smooth paste.
Heat...
