Plain Paratha is Indian flat-bread made
with whole-wheat flour. These parathas can be filled with various
stuffings to make aloo paratha, gobi paratha and paneer paratha.
However, the plain paratha is easy to make for a quick and healthy
breakfast. Add some carom seeds to change the taste and ease digestion.
Even if you are a beginner, this step-by-step recipe will help you make
the perfect paratha.
Preparation Time: 20 minutes
Cooking...
