A
very popular non-veg dish from Indian cuisine. Chicken is marinated in a
mixture of different flavoured spices and cooked over a low flame in a
kadai so that it absorbs all flavours. This recipe has used tamarind,
jaggery and lemon juice for a tangy and spicy flavour. Try this recipe,
you will surely enjoy this version.
Preparation Time: 45 minutes (including marination time)
Cooking Time: 40 minutes
Servings: 5
Ingredients:
1...
