Paal Payasam (kheer in south India) is an important part of
marriages in South India as mootichur ladoo in North India. It is an
easy recipe and even the beginners can try it without any mistakes.
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Servings: 4
Ingredients:
1/2 cup broken rice (poha rice / chidwa)
1 litre milk
1 tbsp ghee
1/3 cup sugar
1/4 tsp cardamom powder
2 tbsp cashew nuts (optional)
2 tbsp raisins (optional)
Preparation...
