The dish for today is famous rajma from the rajma-chawal combo. This is another favourite pick of many Indian cuisine lovers. It do need a little effort but is not too hard to give a try. Just follow the steps below and enjoy a delicious Indian lunch.
Preparation Time: 8 hours
Cooking Time: 20 minutes
Servings: 2
Ingredients:
1 cup Kidney beans (rajma)
2 tbsp cooking oil
1 tsp cumin seeds
1 onion (finely chopped)
1 inch ginger (peeled...
