A perfect snack to enjoy with tea. These methi (fenugreek leaves) pakoda will take only 20 minutes to prepare.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Servings: 4
Ingredients:
1 cup fresh fenugreek leaves (methi) (cleaned, washed and chopped)
1 onion (sliced into thin pieces)
3/4 cup gram flour (besan)
1 tsp red chilli powder
1/2 tsp cumin (jeera) powder
1/4 tsp carom seeds (ajwain)
Salt (adjust to taste)
2 cups oil...
