POHA RECIPE

This is one of the common and easy breakfast coming from South Indian cuisine. Prepared with flattened rice (easily available in supermarket), it makes a perfect pick for a healthy breakfast. Just collect the ingredients mentioned below and try out this. Preparation Time: 10 minutes Cooking Time: 10 minutes Servings: 2 Ingredients:  2 cups flattened rice (poha)  1 medium-size onion (finely chopped)  1/4 cup of raw...

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CUCUMBER CHEESE MAYONNAISE SANDWICH RECIPE

An easy, yummy and healthy snack for times when you cannot wait to fill your tummy. Have a quick look on the instant recipe.     Preparation Time: 10 minutes Cooking Time: 5 minutes Servings: 4 sandwiches Ingredients:  6 sandwich bread slices 1 medium cucumber (chopped) 2 tbsp mayonnaise 4 tbsp cheese (grated) 1/2 tsp pepper powder Salt to taste Preparation Instructions: Mix all the ingredients in a bowl except bread...

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STUFFED BREAD PAKODA RECIPE

Rainy season, a cup of cardamom tea and stuffed bread pakoda with mint-coriander chutney or tomato ketchup…..delicious! So, here is the recipe of stuffed bread pakoda which you enjoy on a rainy day or a chilled winter evening. Preparation Time: 30 to 45 minutes Cooking Time: 15 minutes Servings: 8 pieces Ingredients: For the stuffing  8 slices of wholegrain bread 2 potatoes (boiled and finely mashed) 1/4 cup boiled and...

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BREAD PANEER ROLLS RECIPE

Easy, Yummy and Healthy snack for your children and guests. Just have a look on the recipe and enjoy it while making and eating. Preparation Time: 15 minutes Cooking Time: 10 minutes Servings: 2 Ingredients: 4 bread slices 1 cup cottage cheese (paneer) (crumbled) 1 small onion (finely chopped fine) 1 tbsp coriander leaves (finely chopped) 1/4 tsp cumin powder (jeera) 1/2 tsp red chilli powder 1/2 tsp garam masala Salt to taste 1/2...

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METHI PAKODA RECIPE

A perfect snack to enjoy with tea. These methi (fenugreek leaves) pakoda will take only 20 minutes to prepare. Preparation Time: 10 minutes Cooking Time: 10 minutes Servings: 4 Ingredients: 1 cup fresh fenugreek leaves (methi) (cleaned, washed and chopped) 1 onion (sliced into thin pieces) 3/4 cup gram flour (besan) 1 tsp red chilli powder 1/2 tsp cumin (jeera) powder 1/4 tsp carom seeds (ajwain) Salt (adjust to taste) 2 cups oil...

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ALOO BONDA RECIPE

If you or anybody in your home is a potato lover, this is the perfect snack. It will be easier to make potato bondas if you already have boiled potatoes in your hands. Preparation Time: 15 minutes Cooking Time: 15 minutes Servings: makes 15 bondas Ingredients: 3 potatoes (medium-sized) 1onion (finely chopped) 1 cup gram flour (besan) 1  tsp ginger-garlic paste 2 green chillies (deseeded and finely chopped) Coriander leaves (finely...

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VEGETABLE CUTLETS RECIPE

Vegetable cutlets are the best snacks prepared with vegetables. They serve as great snacks and also be used in making vegetable burger. Preparation Time: 15 minutes Cooking Time: 15 minutes Servings: makes 10 to 12 cutlets (depending upon size) Ingredients: 1 big potato 1 cup mixed vegetables (carrots, green peas, green beans, sweet corn) (cut into small pieces) 2 tbsp oil 1/4 tsp cumin (jeera) seeds 1 small onion...

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MIXED DAL VADAS RECIPE

Mixed dal vadas can be served as a good tea-time snacks. A blend of other dals with urad dal makes the vadas soft from inside and crispy from outside. They tastes awesome when enjoyed with mint-coriander chutney. Let’s make mixed dal vadas for today’s tea time snacks. Preparation Time: 4 – 5 hours Cooking Time: 20 minutes Servings: makes about 20 vadas Ingredients: 1/2 cup chana dal 1/2 cup moong dal 1/2 cup urad dal 1/4...

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FRIED MODAK RECIPE

Modaks are considered favourite to lord Ganesha. These are especially prepared in Maharashtra on the occasion of Ganesh Chaturthi. Apart from being a “bhog” to lord ganesha, these sweet modaks make a perfect snacks. Preparation Time: 30 minutes Cooking Time: 20 minutes   Servings: 20 – 25 modaks Ingredients: 1/2 cup all purpose flour (maida) 1/4 cup semolina (suji) 1/4 cup milk 2 tsp ghee or oil Salt to taste 1 cup coconut...

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VEGETABLE SAMOSA RECIPE

This is the most famous and favourite Indian snacks. It is served on all occasions; be it a birthday celebration, get-together or office party. The favourite snacks of all Indians. let’s have a look at the recipe. Preparation Time: 30 to 45 minutes Cooking Time: 15 minutes Servings: makes 10 samosas Ingredients: For the cover: 3/4 cup all purpose flour (maida) 1/4 cup semolina (suji) 1/2 tsp carom seeds 1 tbsp oil salt to...

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SPROUTED MOONG DAL VADE RECIPE

Sprouts are one of the healthiest breakfast but kids just hate it. So, here is an easy way to feed them with sprouted moong dal is in a tasty style. Just have a look. Preparation Time: 20 minutes Cooking Time: 15 minutes Servings: makes 15 to 20 vade Ingredients: 1 cup green Moong ( sprouted) 1 tbsp gram flour (Besan) 1 cup Spring Onion (chopped) 1 tbsp Green Chili (chopped) 2 garlic cloves 1/2 teaspoon Ginger (chopped) 1/4...

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MAGGI NOODLES CUTLETS RECIPE

We all love maggi noodles. It’s easy and yummy. We love cutlets too. How about combination of both. It may not sound good, but its really great. Just try out the recipe of maggi noodles cutlets. You can even use the left-over noodles in this way.     Preparation Time: 10 minutes Cooking Time: 10 minutes Servings: makes 10 – 15 cutlets (depending upon size) Ingredients: 1 packet Maggi Noodles (cooked) 1/2 cup boiled...

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CABBAGE PANEER BREAD ROLLS RECIPE

Stuffed bread rolls are quick to make and serve as delicious evening snacks. Make a stuffing of cabbage and paneer for a healthy option. Preparation Time: 10 minutes Cooking Time: 20 minutes Servings: serves 2 people Ingredients: 1/2 cup spinach (finely chopped) 1/2 cup besan (bengal gram flour) 1 potato (finely chopped) 1 onion (finely chopped) 1 tsp coriander powder 1/4 tsp baking soda (optional) 1/4...

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ALOO PALAK PAKODA RECIPE

The best thing about pakodas is they are easy to make yet very delicious. Here is the recipe of aloo palak pakodas for those unexpected guests on weekends. Preparation Time: 10 minutes Cooking Time: 20 minutes Servings: serves 2 people Ingredients: 1/2 cup spinach (finely chopped) 1/2 cup besan (bengal gram flour) 1 potato (finely chopped) 1 onion (finely chopped) 1 tsp coriander powder 1/4 tsp baking soda (optional) 1/4...

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BANANA CHIPS

Crispy and yummy raw banana chips will complement the cup of hot cardamom tea perfectly. Banana chips are popular south Indian snack and are generally made in coconut oil. But, here is a recipe with no coconut oil. Let’s make these quick and healthy chips. Preparation Time: 10 minutes Cooking Time: 20 minutes Servings: 4 people Ingredients: 4 small unripe bananas (green) salt to taste oil (for frying) Preparation...

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