Rainy season, a cup of cardamom tea and stuffed bread pakoda with
mint-coriander chutney or tomato ketchup…..delicious! So, here is the
recipe of stuffed bread pakoda which you enjoy on a rainy day or a
chilled winter evening.
Preparation Time: 30 to 45 minutes
Cooking Time: 15 minutes
Servings: 8 pieces
Ingredients:
For the stuffing
8 slices of wholegrain bread
2 potatoes (boiled and finely mashed)
1/4 cup boiled and...
