INDIAN CHICKEN PASTA RECIPE

Pasta has become one of the favourite snacks in India. It is easy to cook and delicious to eat. You may also find it as a common street food in India. The Indian version of pasta includes spices such as coriander powder and turmeric. Here is a recipe of Indian chicken pasta which you can prepare as a quick dinner.

 
 

Preparation Time: 5 minutes

Cooking Time: 15 minutes

Servings: 2

Ingredients:

• 1 cup dry pasta
• 2 tsp oil
• 1 big onion (cut lengthwise)
• 1 green capsicum (cut lengthwise)
• 200g chicken (finely chopped)
• 1 clove garlic (crushed)
• 1 tsp coriander powder
• 1/4 tsp turmeric powder
• 1/2 tsp garam masala
• 2 tbsp tomato sauce
• 1 tbsp coriander leaves (finely chopped)
• Salt as per taste

Preparation Instructions:

• Boil 3 cups water in a pan for 5 minutes and add pasta. Boil for 10 minutes.
• While pasta is boiling, heat 2 tsp oil in a pan. Add onion and saute for a minute then add garlic, capsicum, coriander powder,
• turmeric powder, garam masala and tomato sauce. Fry for 2 minutes.
• Now add minced chicken and salt and cook till chicken become soft.
• Drain water from the pasta and add it to the chicken mixture. Mix well without breaking the pasta.
• Garnish with coriander leaves and serve hot.

Tips:

• Use whole grain pasta instead of white pasta for a healthier version.
• Add your favourite vegetables to the pasta.
• Avoid the spices if you don’t like. Just add garlic and tomato sauce.
• If you don’t like the taste of tomato sauce use a tomato and a little of sauce.