CHICKEN CUTLETS RECIPE

The recipe for chicken cutlets is just easy to make and they come out to be delicious. You can serve them numerous ways; place them between bread slices and enjoy chicken cutlet sandwich, serve them as a quick snacks with a yummy dip, roll them between paratha or add them to gravy for a perfect side dish.

 
Preparation Time: 15 minutes

Cooking Time: 30 minutes

Servings: makes 20 cutlets

Ingredients:

• 500g boiled chicken (boneless) or canned chicken chunks
• 1 onion (finely chopped)
• 1/2 cup coriander leaves (finely chopped)
• 2 green chillies (finely chopped)
• 1 tsp ginger paste
• 1 tsp garlic paste
• 2 eggs
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• 1/4 tsp dry mango powder (amchur)
• 1/2 cup semolina (suji)
• Cooking oil for frying
• Salt according to taste

Preparation Instructions:

• Slice the boiled chicken into 1-inch pieces and if you are using canned chicken chunks, mash the chunks well in a bowl.
• Add onions, coriander, green chillies, ginger paste, garlic paste, eggs, cumin powder, coriander powder, dry mango powder and salt to the chicken chunks. Mix well.
• Make cutlets (of your preferred shape and size) with chicken mixture and spread half of the semolina in a plate.Coat the cutlet with semolina on both sides. Repeat the same with all cutlets.
• While you are preparing cutlets, heat oil in a pan for shallow frying the cutlets.
• When the oil becomes hot, add cutlets into it. Fry them gently till both sides of the cutlet turn crispy and golden brown.
• Take them out on a paper towel and serve them hot with your favourite sauce.

Tips:

• You can use corn flour instead of semolina for coating the cutlets.