PEDA RECIPE

No other dessert can compete with the delicious taste of peda. Just have a bite and the flavour of cardamom, pistachio and the taste of mawa will give a sweet treat to your taste buds. You can make them easily at home for any festive occasion.

 

 

Preparation Time: 5 minutes

Cooking Time: 30 minutes

Servings: makes 20 to 25 pedas (depending on size)

 Ingredients:

•  500g white khoya
• 2.5 cups powdered sugar
• 1/2 tsp cardamom powder
• 1 tsp cardamom seeds (semi crushed)
• 1 tbsp pistachios (semi crushed)

 Preparation Instructions:

• Grate khoya. use steel grater. Add powdered sugar to it and mix well.
• Put the mixture in a non-stick pan and cook on low flame. Stir continuously till the mixture become thick and light golden in colour.
• Add cardamom powder and mix well. Turn off the stove.
• Allow to cool and stir gently in between.
• When cool, take a small ball and shape it into rounded square shaped pedas.
• Mix pistachios and cardamom seeds and put this mixture on the pedas. Pedas are ready to serve.

Tips:

• You can use cookies moulds to make pedas of different shapes.
• You can also use other dry fruits to garnish the pedas.