Easy-to-make homemade ladoos for every auspicious occasion. You will find all the ingredients easily in your kitchen.
Preparation Time: 30 minutes
Servings: makes around 20 ladoos
Ingredients:
-
1 dry Coconut (medium-size)
-
1 cup Semolina (suji)
-
1 tbsp ghee
- 300 g mawa/khoya
Preparation Instructions:
- Grate the coconut. Heat ghee in a pan and roast semolina till a nice aroma arises. Turn off the stove. Let it cool.
- When the semolina cools down (not completely), add grated coconut and khoya to it. Mix well with hands.
- Start making lemon-sized ladoos with the mixture. The coconut ladoos are ready.
- You can garnish them with your favourite dry fruits and store them in an air-tight container for a week.
