Kaju katli is a version of famous Indian dessert, barfi. It
is also known as kaju barfi. It tastes very different and is in the
favourite list of many Indians.
Preparation Time: 2 hours 30 minutes
Servings: makes around 15 to 20 pieces (depending upon the thickness and size)
Ingredients:
- 2 cups cashew nuts
- 1.5 cup hot water
- 4 tbsp milk
- 1.25 cup sugar
- 1 tbsp butter (unsalted)
- 1 tsp vanilla essence
- Silver foil (optional)
Preparation Instructions:
- Soak cashew nuts in hot water for an hour.
- Drain the water and grind cashews into smooth paste by adding milk and sugar.
- Heat butter in a pan, add cashew paste and cook over medium heat till the paste becomes thick. Stir continuously.
- Add vanilla essence and mix well.
- Spread this mixture evenly in a greased tray and place the silver foil on it. Let it cool for an hour.
- When the mixture is set, cut it into diamond (or your prefered) shape. Kaju Katli is ready.
Tips:
- To check if the mixture is ready to cut, insert a spoon in the mixture, if it comes out clean, it is ready.
