GOBI PARATHA RECIPE

A paratha with delicious gobi stuffing is one of the best Indian breakfast. The method of preparing the paratha is not too tough, although time consuming for beginners. If you are fed up simple aloo gobi sabzi, try these parathas for a change. Follow the recipe to enjoy delicious gobi paratha as breakfast.

Preparation Time: 25 minutes

Cooking Time: 20 minutes

Servings: makes 4 parathas

Ingredients:

• 1.5 cups wheat flour (for dough)
• 1/2 cup wheat flour (for dusting)
• 4 tbsp oil
• 1 cup cauliflower (gobi) (grated)
• 1 small potato (boiled, peeled and grated)
• 1/4 tsp cumin seeds
• 1 onion (finely chopped)
• 1 tsp ginger-garlic paste
• 1 green chilli (finely chopped)
• 1/2 tsp garam masala
• 1/4 tsp turmeric powder
• 2 tbsp coriander leaves (finely chopped)
• 1 tsp lemon juice
• Salt according to taste
• 1/2 bowl (small) oil
• 2 tbsp butter

Preparation Instructions:

• Mix 1.5 cup wheat flour, 2 tbsp oil and salt in a bowl and make a soft dough by adding water in small quantities. Cover the dough with a thin cotton cloth and set aside for 20 minutes.
• Meanwhile, prepare stuffing. Heat 2 tbsp oil in a pan, add cumin seeds and chopped onion to it. Saute till onions become golden brown.
• Add ginger-garlic paste and green chillies and cook for 30 seconds. Now add grated cauliflower and saute it for a minute. Add salt (some salt is added to the dough too) and mix well.
• Cook covered on low flame till the cauliflower become tender. Stir in between to avoid sticking.
• Now, add garam masala, turmeric powder, coriander leaves and lemon juice. Cook for 2 minutes and add grated potato. mix and turn off the flame.
• Let the stuffing cool for 5 minutes. In the meantime divide the dough into 4 equal parts (round shape). Then, divide the stuffing too in four equal parts.
• Take a dough ball and apply dry flour on it. Press it on the rolling board and roll it into a thick small pattie.
• Place the stuffing in the centre of the pattie. Enclose the stuffing by pulling the sides of the pattie towards the stuffing and sealing it on the top forming a round-shaped ball.
• Press the stuffed ball over rolling board and gently roll it into a thick big roti by applying dry flour.
• Heat a tawa and put the stuffed roti on it. Flip when bubbles begin to appear. Apply oil and cook for 30 seconds. Again flip and apply oil on other side. Cook on both sides till brown spots appear on both sides.
• Take it out on a plate, spread butter over it and serve hot with curd, pickle and tea. make all the parathas in similar manner.

Tips:

• Use green chillies according to your taste preference.
• While spreading butter over parathas, pinch them with a fork, the butter will go inside and bring a different taste.