A tasty and delightful dessert
from Rajasthani cuisine. Moong dal halwa is prepared with split green
gram and tastes great. Just try it out.
Preparation Time: 5 minutes
Cooking Time: 25-30 minutes
Servings: 4
Ingredients:
-
1 cup yellow moong dal
-
2 cups sugar
-
1 cup water
-
1/2 cup ghee
-
1 tsp cardamom powder
- 4 almonds (sliced)
Preparation Instructions:
- Soak moong dal for 2-3 hours and grind it to smooth paste.
- Heat ghee in a wok and add moong dal paste. Cook on medium flame till the paste turns golden.
- Heat water in a separate pan and add sugar in it. Boil till sugar dissolve.
- Add this sugar syrup and cardamom powder to moong dal paste and mix well. Turn off the stove.
- Garnish the halwa with almond slices before serving.
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