Black grapes mixed with curd and a creamy drink in your hands. Pour angoori lassi over ice cubes and enjoy.
Preparation Time: 10 minutes
Servings: 2
Ingredients:
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1.5 cup yogurt (dahi)
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1 cup black grapes
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1/2 tsp cumin (jeera) seeds
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4 tbsp sugar
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A pinch of salt
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1 cup ice cubes
Preparation Instructions:
- Roast cumin seeds and crush them into fine powder.
- Add all ingredients along with cumin powder in a blender and blend them well to make angoori lassi.
- Pour the lassi in a glass and garnish it with chopped grapes. Serve chilled.
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