SWEET PARATHA RECIPE

This is kids’ favourite. They love to eat sweet paratha. Whenever they are not willing to eat anything, just make sweet paratha and they will love it. Not only kids, even you will love this as a breakfast with a glass of milk or as a snack. Get the complete recipe.

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Servings: makes 8 parathas

Ingredients:

• 1.5 cups wheat flour (for dough)
• 1/2 cup wheat flour (for dusting)
• 1/2 cup sugar (fine granules)
• Oil (for shallow frying)

Preparation Instructions:

• Take 1.5 cups wheat flour in a bowl and knead it into a soft dough using water. Cover the dough with a cotton cloth and keep it aside for 10 minutes.
• After 10 minutes, divide the dough into 8 equal parts and make balls with them.
• Take a ball, press it into a pattie, apply dry flour and roll it into a small roti. Place 1/2 tbsp sugar in the centre of the roti and fold the edges to seal the sugar inside. Close it properly.
• Again apply some dry flour and roll the sugar-filled ball into a round roti of around 6-inch diameter.
• Heat a tawa and place the roti over it. Flip it after 30 seconds and apply oil. Again flip it after 30 seconds and apply oil on other side.
• Cook while flipping and when light brown spots began to appear on both sides, take out the paratha from the tawa.
• Make all the parathas in the similar way. Serve hot with rabri or a glass of milk.

Tips:

• Eat the parathas when hot, the sugar will solidify when the paratha will cool and not taste good.
• The sugar granules must be fine or you can powder the sugar.
• Replace the sugar powder with jaggery powder and enjoy a different taste.