POTATO KORMA RECIPE

Potato korma is a dish which can go with everything. Enjoy it with all Indian flat breads such as roti, paratha, puri or serve as a side dish with plain rice, pulao or jeera rice. Just learn the recipe and have an easy-to-make side dish ready. You will surely love the taste of potato korma.

Preparation Time: 10 minutes

Cooking Time: 25- 30 minutes

Serving: 4

Ingredients:

•     3 medium-sized potatoes (washed, peeled and cut into small pieces)

•     1 big onion (finely chopped)

•     2 big tomatoes (finely chopped)

•     1 tbsp coriander leaves (finely chopped)

•     1/2 tsp turmeric powder

•     1 tsp garam masala

•     Salt as per taste

For grinding:

•     3 tbsp grated coconut

•     8 cashew nuts

•     Green chillies (according to taste)

•     4 cloves garlic

•     1 tsp fennel seeds (saunf)

•     For tempering:

•     1 tbsp cooking oil

•     1 small piece cinnamon (dalchini)

•     2 pieces cloves

•     1 tsp cumin seeds (jeera)

•     4 – 5 fresh curry leaves

Preparation Instructions:

• Grind the items under “for grinding” section together into a smooth paste. You can use little water for grinding. Keep it aside.

• Heat oil in a pressure cooker and temper the ingredients in “for tempering” section. Add chopped onions and fry till they become transparent.

• Add chopped tomatoes and cook till they become soft. Now add chopped coriander, salt, garam masala, turmeric powder and the paste you have prepared in the first step. Cook for 5 minutes on low flame.

• Now, add potato piece and mix well. Add 2 cups water (you may change the quantity of water according to your requirement). Check salt and pressure cook for 2 whistles.

• Garnish with chopped coriander leaves and serve delicious potato korma with puri, paratha, chapati or rice.