SPICY EGG CURRY RECIPE

Egg is one of the common food. There are a variety of recipes which can be prepared using egg. If you are an eggetarian, here is a spicy recipe for you. Try it out and you will surely love it.

Preparation Time: 30 minutes

Cooking Time:15 minutes

Servings:2

Ingredients:

• 2 eggs (boiled)

• 1 tbsp cooking oil

• 2 tsp ginger garlic paste

• 1 tsp cumin seeds

• 1 onion (finely chopped)

• 2 tomatoes (finely chopped)

• Red chilli powder (according to taste)

• 1 tsp coriander powder

• 1/2 tsp garam masala powder

• 1/2 tsp chicken masala powder (optional)

• Salt to taste

• Coriander leaves

Preparation Instructions:

• Heat cooking oil in a skillet and add cumin seeds in it. Add ginger garlic paste when cumin seeds start changing colour.

• Saute for a minute and add chopped onion. Cook them till they become golden brown.

• In a small bowl, mix coriander powder, red chilli powder and salt. Add a little water and make thick paste.

• Add this paste into the golden brown onion and fry for few minutes till the oil began to separate.

• Add tomatoes and cook them till they become soft. Add a little water and cook the gravy for 2-3 minutes.

• Cut the boiled and unshelled eggs vertically into two pieces. Add them into the gravy.

• Cook eggs and gravy for another 2 minutes till the eggs mix well into gravy. Make sure that the eggs don’t break.

• Turn off the stove. Sprinkle some garam masala and chicken masala. Egg curry is ready. Garnish it with coriander leaves.

• Serve hot and spicy egg curry with rice or chapatis.

Tips:

• You can also use green chillies in place of red chilli powder.

• You can also put full eggs in the gravy instead of cutting them into halves.