If you or anybody in your home is a potato lover, this is the perfect
snack. It will be easier to make potato bondas if you already have
boiled potatoes in your hands.
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Servings: makes 15 bondas
Ingredients:
Cooking Time: 15 minutes
Servings: makes 15 bondas
Ingredients:
- 3 potatoes (medium-sized)
- 1onion (finely chopped)
- 1 cup gram flour (besan)
- 1 tsp ginger-garlic paste
- 2 green chillies (deseeded and finely chopped)
- Coriander leaves (finely chopped)
- 1/2 tsp red chilli powder
- 1/4 tsp turmeric powder
- Pinch of carom seeds
- Salt to taste
- 2 cups cooking oil for deep frying
Preparation Instructions:
- Boil the potatoes, peel them, mash and set aside.
- Heat 1 tsp oil in a pan and saute onions, ginger-garlic paste and green chillies till onions become golden brown.
- Add mashed potatoes, salt and coriander leaves. Mix well, cook for 2 minutes and let it cool.
- When the mixture cools, make small balls and set aside.
- Make a thick batter of besan, red chilli powder, turmeric, carom seeds and salt.
- Heat oil, dip the potato balls into besan batter and carefully drop them into the hot oil.
- Fry bondas till they become golden brown. Fry in batches. Drain and set aside in kitchen tissue towel.
- Serve them with tea and mint-coriander chutney.
