We all love maggi noodles. It’s easy and yummy. We love
cutlets too. How about combination of both. It may not sound good, but
its really great. Just try out the recipe of maggi noodles cutlets. You
can even use the left-over noodles in this way.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Servings: makes 10 – 15 cutlets (depending upon size)
Ingredients:
- 1 packet Maggi Noodles (cooked)
- 1/2 cup boiled potato (mashed)
- 1/2 cup mixed vegetables (boiled and mashed ) (carrot, cabbage, beans, peas)
- 1/4 cup chopped onions
- 2 bread slices
- 1/2 tsp garam masala
- 1 tbsp oil
- Salt according to taste
- Oil for shallow frying
Preparation Instructions:
- Mix cooked Maggi, mashed potatoes and vegetables together. Add salt and garam masala and mix well.
- Heat 1 tbsp oil in a pan. When heated, add onions and saute till they become translucent. Mix these onions to the Maggi-vegetable mixture.
- Crush the bread slices into crumbs and add it to the noodles mixture. Mix well.
- Make small-sized patties (your favourable shape) and shallow fry them on a non-stick pan or tawa.
- Cook them well on both sides on medium flame. Remove them on paper towel and serve with your favourite chutney.
Tips:
- You can replace Maggi noodles with any other noodles.
- Add spices according to your taste.
