A perfect snack to enjoy with tea. These methi (fenugreek leaves) pakoda will take only 20 minutes to prepare.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Servings: 4
Ingredients:
- 1 cup fresh fenugreek leaves (methi) (cleaned, washed and chopped)
- 1 onion (sliced into thin pieces)
- 3/4 cup gram flour (besan)
- 1 tsp red chilli powder
- 1/2 tsp cumin (jeera) powder
- 1/4 tsp carom seeds (ajwain)
- Salt (adjust to taste)
- 2 cups oil for deep frying
Preparation Instructions:
- Mix bean, onions, red chilli powder, jeera powder, carom seeds and salt in a big bowl. While you are preparing the batter, heat oil in a wok for deep frying.
- Add water to the mixture to make a thick batter. Add methi leaves to the batter and again mix well.
- The batter is ready and so must be the oil. With a tablespoon, add pakoda batter to hot oil and fry till they become golden brown. Drain oil and set aside.
- Serve with tea and tomato ketchup.
Tips:
- You can add methi pakodas to kadi to make kadi methi pakoda.
