There is no doubt that it is an energy and time consuming recipe, but
the uses of rabri are many. You can add it to gulab jamun, rasgulla,
jalebi, ice cream or have it alone. A perfect dessert.
Preparation Time: 10 minutes
Cooking Time: 2 hours 15 minutes
Servings: depends on usage
Ingredients:
- 10 cups milk
- 4 tbsp sugar
- 4 green cardamom seeds (half crushed)
- 4 drops kewra essence
- A pinch of pistachio powder
- A pinch green cardamom powder
Preparation Instructions:
- Boil the milk in a deep heavy pan.
- Add cardamom seeds and sugar and cook over low heat for 2 hours till the milk get reduced to a quarter.
- After two hours, turn off the stove and add kewra essence.
- Sprinkle pistachio and cardamom and serve hot or cold with jalebi, gulab jamun or whatever you like.
