Tuesday 17 December 2013

CRANBERRY LEMONADE RECIPE

As the name reflects; some cranberry juice, some lemon juice and you have got a pink sour drink for summers.

 
 
Preparation Time: 10 minutes

Servings: 6

Ingredients:
  • 1 cup cranberry juice
  • 1 cup lemon juice
  • 1.25 cup sugar
  • 4 cups water
Preparation Instructions:
  • Heat sugar with 1 cup water. Turn off the stove when sugar dissolves.
  • Add sugar syrup, cranberry juice, lemon juice and remaining water in a pitcher. Mix well.
  • Chill for two hours or use crushed ice while serving.
Tips:
  • Reduce the amount of sugar to 1 cup if you are using sweetened cranberry juice.

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